Chamber Hosts Ribbon Cutting for Southern Eggs

The Chamber Ambassadors honored Southern Eggs with a ribbon cutting on November 8, 2019 to celebrate their rebranding and the beginning of a new era.
 
Once known as The Egg and I, Southern Eggs is a place where lovely dining and southern hospitality meet.
 
“It’s a place that brings families together around an amazing experience to keep them coming back again and again,” said Owner and General Manager Sara Leff. “I personally love what I do because I get to know the community that makes all of this possible. I love creating experiences for individuals or families that make them leave with a smile.”
 
Southern Eggs is passionate about providing their guest with a great experience and one that will keep the guest happy.
 
Leff stated, “Our business offers an upscale breakfast and lunch experience that isn’t necessarily available elsewhere. We focus on guests first and our priority is always making our guests happy.”
 
Southern Eggs is a proud the Valdosta-Lowndes Chamber.
 
“The Chamber has done wonders for helping us maintain who we are as a business – supporting us in different endeavors, helping us become a “new” restaurant, and let people know what we’re all about,” said Leff.
 
According to Leff, Southern Eggs is planning to involve their guests by asking their opinions on menu items or seasonal favorites.
 
For more information about Southern Eggs, visit 2953 A N. Ashley Street or call (229) 253-1210.